Name: One-Pan Italian Pasta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 lb. ground beef; 2 cloves garlic, minced; 1 can (14.5 oz.) diced tomatoes, undrained; 1 can (14-1/2 oz.) beef broth; 1 cup water; 2 cups farfalle (bow-tie pasta), uncooked; 1 zucchini, sliced; 1 can (6 oz.) tomato paste; 1/4 tsp. dried Italian seasoning; 1 cup KRAFT Shredded Mild Cheddar Cheese

Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

One-Pan Italian Pasta

beef

garlic,

(14.5 oz.) diced tomatoes, undrained

(14-1/2 oz.) beef broth

water

farfalle (bow-tie pasta), uncooked

zucchini, sliced

(6 oz.) tomato paste

Italian seasoning

KRAFT Shredded Mild Cheddar Cheese

Brown meat with garlic in large skillet; drain. Return to skillet.

Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.

Stir in tomato paste and Italian seasoning until blended; top with cheese.

One-Pan Italian Pasta

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4.5

Author : My Food and Family

Ingredients

Instructions

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