Step 1

In a tray with Bone-In Pork Chops (4), season with Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon) on both sides.

Step 2

Slice Red Onion (1), Granny Smith Apple (and Honeycrisp Apple (into thin slices.

Step 3

In the large pan, heat the Olive Oil (1 tablespoon) over medium-high heat. Once hot, add pork chop and sear for 2-3 minutes or until golden brown.

Step 4

Flip the pork and sear for 2-3 more minutes. Remove the pork and set it aside.

Step 5

In the same pan over medium heat, melt the Butter (2 tablespoon). Then add onion and apples. Cook until soft, about 5-10 minutes.

Step 6

Add Brown Sugar (1 tablespoon), Apple Cider Vinegar (2 tablespoon), Fresh Thyme (2 sprig), and Fresh Rosemary (2 sprig). Cook for about 2 more minutes. Stir occasionally.

Step 7

Bring the pork back to the pan. Warm the pork for about 2 more minutes.

Step 8

Garnish with Fresh Thyme (1 sprig) and some Fresh Rosemary (1 sprig) on top. Serve