Step 1

Heat a large skillet over medium heat. Lightly spray with cooking spray.

Step 2

Cook the chopped bacon until crisp and remove from the skillet and set aside.

Step 3

Drain off all of the bacon grease except 1 tablespoon. Add the ground beef and onion. Brown the meat and drain off any grease.

Step 4

Add the tomato paste, mustard, cream cheese, broth and spices stirring until the cream cheese has melted and a sauce has formed.

Step 5

Reduce the heat to low and top with cooked bacon and remaining cheese.

Step 6

Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.