Step 1

Heat a large skillet over medium heat. Lightly spray with cooking spray.

Step 2

Add the ground beef, onion and bell pepper Brown the meat and drain off any grease.

Step 3

Add the cream cheese, broth, steak marinade and spices stirring until the cream cheese has melted and a sauce has formed.

Step 4

Reduce the heat to low and top with shredded cheese.

Step 5

Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.