One-Pan Kielbasa Veggie Bake

Name: One-Pan Kielbasa Veggie Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz. green beans, trimmed and rinsed; 5 medium red potatoes, washed and cubed; 2 cups bell peppers, sliced (mini bell peppers work great); 1 small red onion, sliced; 2 tsp. fresh thyme leaves (or 1 tsp. dried); 3 garlic cloves, minced; 12-14 oz. kielbasa or sausage of choice, sliced (Whole30 compliant – Applegate sausage, Garrett Valley or Pedersons); 2 Tbsp. avocado oil or olive oil; Sea salt and pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Stacie Hassing

Ingredients

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12 oz. green beans, trimmed and rinsed5 medium red potatoes, washed and cubed2 cups bell peppers, sliced (mini bell peppers work great)1 small red onion, sliced2 tsp. fresh thyme leaves (or 1 tsp. dried)3 garlic cloves, minced12-14 oz. kielbasa or sausage of choice, sliced (Whole30 compliant – Applegate sausage, Garrett Valley or Pedersons)2 Tbsp. avocado oil or olive oilSea salt and pepper

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Combine all of the ingredients on a sheet pan lined with parchment. Toss with oil, season with salt and pepper.

Step 3

Bake for 25 minutes or until veggies are tender, tossing once or twice during the baking process.

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