One Pan Lemon Garlic Baked Salmon + Asparagus

Name: One Pan Lemon Garlic Baked Salmon + Asparagus
Ingredients: 4 - 6 (6 oz or 170 g) salmon fillets, skin removed; 2 tablespoons minced garlic; 2 tablespoons fresh chopped parsley; 1/3 cup freshly squeezed lemon juice; Olive oil cooking spray; 1 teaspoon Kosher salt ((or sea salt flakes)); 1/2 teaspoon cracked black pepper; 4 bunches asparagus ((24 spears), woody ends removed); 1 lemon (, sliced to garnish); 1/3 cup beans/peas or any other greens

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Servings: 6

Author : Karina - Cafe Delites

One Pan Lemon Garlic Baked Salmon + Asparagus

Instructions

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Step 1

Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).

Step 2

Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.

Step 3

Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).

Step 4

Serve with the asparagus and beans/peas and these Crispy Smashed Potatoes!

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