Step 1

Preheat oven to 400°F (200°C).

Step 2

Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Mix well.

Step 3

Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture. Flip salmon filets and cover with remaining ⅔ of mixture.

Step 4

Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.

Step 5

Bake for 30 minutes or until tomatoes are bursting and salmon flakes easily.

Step 6

Enjoy!