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one pan meal: ranch chicken and veggies (whole30, keto, paleo, gluten free)

www.primallyinspired.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Add chicken and veggies to a large sheet pan - I line it with parchment paper for easy clean up.

Step 3

Mix together the dried parsley, dill, chives, garlic powder, onion powder, sea salt and pepper and sprinkle over the chicken and veggies.

Step 4

Next, drizzle your melted ghee or butter all over the top of the chicken and veggies. Here's what it looks like before it goes in the oven:

Step 5

Bake for 35 - 45 minutes or until chicken is cooked throughout and the veggies are slightly browned. Serve with hot sauce, if desired. Enjoy!

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