Step 1

Heat oven to 450°F. Drizzle 15x10-inch pan with sides or large shallow roasting pan with 1 tablespoon olive oil.

Step 2

Arrange artichoke hearts, tomatoes, olives, bell pepper, garlic and fennel seed in pan. Arrange fish over vegetables. Top with capers, orange peel, orange juice, salt and pepper.

Step 3

Bake 30 minutes or until vegetables are tender and fish flakes easily with fork.

Step 4

If desired, serve with rice, pasta or potatoes, green salad and/or crusty bread.