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one-pan mediterranean roasted fish dinner

4.5

(19)

www.bettycrocker.com
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Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oven to 450°F. Drizzle 15x10-inch pan with sides or large shallow roasting pan with 1 tablespoon olive oil.

Step 2

Arrange artichoke hearts, tomatoes, olives, bell pepper, garlic and fennel seed in pan. Arrange fish over vegetables. Top with capers, orange peel, orange juice, salt and pepper.

Step 3

Bake 30 minutes or until vegetables are tender and fish flakes easily with fork.

Step 4

If desired, serve with rice, pasta or potatoes, green salad and/or crusty bread.

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