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Export 11 ingredients for grocery delivery
Step 1
Pour the oil into a large skillet, then sauté the chicken, green pepper, and onion over medium-high heat until the chicken is visibly white. (No pink left on the outside.) The vegetables should be tender but still crisp.
Step 2
Add the corn, chicken broth, salsa, salt, chili powder (if using), and pepper. Bring the mixture to a boil, then reduce the heat to medium.
Step 3
Add the rice and stir gently. Then, remove the pan from the heat and put a lid over the top.
Step 4
Let the dish stand for 5 minutes. Then use a fork to fluff the rice.
Step 5
Sprinkle the shredded cheese on top, then cover the skillet again and leave it to sit for a couple of minutes - until the cheese melts.
Step 6
Serve and enjoy!
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