One Pan Mexican Pasta Skillet (vegan)

Step 1

In a large skillet, cook pasta according to package directions. Drain; set aside.

Step 2

In the same skillet over medium heat, add Pompeian Smooth Extra Virgin Olive Oil. When hot, add bell pepper and jalapeno; cook for 5-7 minutes, until tender. Add corn and garlic; cook for 1-2 minutes, until corn is slightly charred, making sure not to burn the garlic. Add black beans and diced tomatoes, with liquid. Cook for 1 minute, stirring. Return the cooked pasta to the skillet; stir until ingredients are evenly combined.

Step 3

To the skillet, add all sauce ingredients. Stir to coat evenly. Season with salt and pepper as desired.