One-Pan Mexican Sausages

Step 1

Bring sausages to the boil in unsalted water

Step 2

Remove skin and cut sausage into 3cm pieces

Step 3

Dice bacon into 3cm pieces and fry in saucepan until cooked but not crispy

Step 4

Combine soup, cumin, paprika and pepper. Mix well.

Step 5

Throw sausages in a pan. Add soup mix and frozen vegetables and bring to the boil

Step 6

Reduce heat, add beans and cooking cream

Step 7

Cook on a gentle simmer until sauce starts to reduce and thicken

Step 8

Serve the mix in bowls adorned with corn chips