Step 1

Sprinkle each side of the chicken breast with the Italian seasoning, salt and pepper.

Step 2

In a 12-inch skillet over medium heat, melt 1 tablespoon butter.

Step 3

Sear the chicken breasts for 3-4 minutes on each side, remove from skillet, and set aside. (Note that the chicken won't be fully cooked at this stage.)

Step 4

Add 1 tablespoon butter, garlic, mushrooms, 1/2 cup wine or broth, and simmer until liquid is almost gone.

Step 5

Add 1 tablespoon butter, 1/4 cup cream, stir well.

Step 6

Add chicken, top with swiss cheese.

Step 7

Cover and simmer 6-8 minutes, or until chicken is cooked through.