Step 1

Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Season lightly with salt. About 3-4 minutes per side. Add mushrooms at the very end, and stir to cook just barely. Remove everything from skillet and set aside.

Step 2

In the same skillet, add rice, water and soup. Bring to a slight boil. Reduce heat to low, cover and cook for 15 minutes.

Step 3

Give rice a stir, then top with the pork chops, onions and mushrooms. Bake entire skillet for 25-30 minutes at 350°F.