One-pan, no-chop pasta

Name: One-pan, no-chop pasta
Ingredients: 3 garlic cloves, crushed; 150g piece speck; 5 cups (1.25 litres) Massel Chicken Style Liquid Stock; 750g cherry tomatoes; ½ bunch thyme leaves; 1 parmesan rind, plus finely grated parmesan to serve; 500g dried linguine; Basil leaves, to serve

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www.delicious.com.au

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Servings: 4

Author : Phoebe Wood

pasta one pan no chop

Ingredients

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3 garlic cloves, crushed150 grams piece speck5 cups (1.25 litres) Massel Chicken Style Liquid Stock750 grams cherry tomatoes½ bunch thyme leaves1 parmesan rind, plus finely grated parmesan to serve500 grams dried linguineBasil leaves, to serve

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Instructions

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Step 1

Place garlic, speck, stock, tomatoes, thyme, parmesan rind and pasta in a large wide pan over high heat. Bring to the boil, then reduce heat to medium and cook, stirring regularly to roughly crush the tomatoes, agitate pasta strands and break up speck, for 8-10 minutes until pasta is al dente.

Step 2

Remove from the heat, take out parmesan rind and stir in basil leaves. Season, divide among bowls and top with extra parmesan.