Step 2

In a large, flat pot with high sides, place the dry pasta, onion, garlic, cherry tomatoes, chilli, and basil.

Step 5

Drizzle everything with the olive oil, and sprinkle with salt and pepper. Add the stock, then bring to a boil. Reduce to medium-high heat and cook until pasta is al dente and water has nearly evaporated. Generally around 9-11 minutes. Use tongs to stir and toss the pasta every minute or so.

Step 8

Remove from heat. Add grated parmesan and some fresh basil. Toss, season to taste.