Step 1

In a 12-inch skillet with a lid, heat olive oil over medium heat.

Step 2

Sprinkle the Old Bay on each side of the pork chops, reserving 1 teaspoon of seasoning for later.

Step 3

Pan sear the chops, about 2-3 minutes on each side. You aren't looking for doneness here, just a good color. When both sides are golden remove form skillet and set aside.

Step 4

Add in chopped onion, bell pepper and let cook for about 1 minute.

Step 5

Pour the can of tomatoes and green chiles, and the undrained can of black eyed peas. Stir in the broth, rice, worcestershire sauce , and last teaspoon of Old Bay. Top with pork chops.

Step 6

Bring mixture to a simmer. Place lid on skillet and turn down to low. Let simmer 25 minutes until all liquid is absorbed.