One-Pan Ranch Chicken

Name: One-Pan Ranch Chicken
Prep time: 5 min
Cook time: 10 min
Ingredients: 8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces; 1 dash salt; 1 dash black pepper; 1 1/2 cups frozen riced cauliflower; 1 cup frozen petite mixed vegetables; 1/4 cup light sour cream; 3 tbsp. light/reduced-fat cream cheese; 1 tbsp. ranch dressing/dip seasoning mix

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : Hungry Girl

Ingredients

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8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces1 dash salt1 dash black pepper1 1/2 cups frozen riced cauliflower1 cup frozen petite mixed vegetables1/4 cup light sour cream3 tbsp. light/reduced-fat cream cheese1 tbsp. ranch dressing/dip seasoning mix

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Instructions

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Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and season with salt and pepper. Cook and stir until browned, about 3 minutes.

Step 2

Reduce heat to medium. Add cauliflower and mixed veggies. Mix well. Cover and cook for 4 minutes.

Step 3

Add sour cream, cream cheese, and ranch seasoning mix. Cook and stir until chicken is fully cooked and entire dish is hot and well mixed, about 2 minutes.