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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcone-pan roast chicken dinner
2.5
(4)
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $15.05 /serving
Author : Jo-Anne Woodman
Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 200C/180C fan forced. Place the mixed vegetables and 1 tbs oil in a bowl. Toss.
Step 2
Heat a large, non-stick ovenproof frying pan over medium-high heat. Drizzle remaining oil over chicken. Season. Cook, turning, for 3-4 minutes or until browned. Transfer to a plate.
Step 3
Add the deli meat to the pan and cook for 2-3 minutes or until golden. Add the mixed vegies. Cook, stirring often, for 3-4 minutes or until golden. Reduce heat to medium. Add tomato, garlic, lemon rind and herbs. Cook, stirring, for 2-3 minutes or until aromatic.
Step 4
Add the beans, wine and stock. Simmer, stirring occasionally, for 3-4 minutes. Stir in 2 tbs lemon juice. Nestle chicken among veg. Roast for 6-10 minutes or until chicken is just cooked through and vegies are tender. Serve topped with extra herbs, oil and lemon wedges.
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