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one-pan roast chicken with green bean, almond and salsa verde salad
www.taste.com.au
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 4
Cost: $11.82 /serving
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
Step 2
Place chicken, skin-side up, on prepared tray. Drizzle with oil. Season with pepper. Roast for 30 to 35 minutes or until golden.
Step 3
Arrange tomatoes, beans, onion and olives around chicken. Roast for a further 10 to 15 minutes or until tomato skins are just starting to split and chicken is cooked through.
Step 4
Sprinkle with almonds and drizzle salad with salsa verde. Season with salt and pepper. Toss to combine.
Step 5
Serve chicken sliced with salad, basil and crusty bread.
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