One Pan Roasted Chicken and Broccoli

Name: One Pan Roasted Chicken and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 six-ounce chicken breasts (boneless, skinless); 2 bunches broccoli (cut into florets); 2 tablespoons extra virgin olive oil; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup dijon mustard; lemon juice (optional, to serve)

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thelemonbowl.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $8.96 /serving

Author : Liz DellaCroce

chicken dish one pot

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees and spray a baking sheet with cooking spray (or line with foil.)

Step 2

Place chicken breasts in the center of the baking sheet and scatter broccoli florets around the chicken. Drizzle both the chicken and broccoli with olive oil, salt and pepper using tongs to evenly coat.

Step 3

Brush each chicken breast with one tablespoon dijon mustard then bake pan for 25 minutes, flipping chicken over around the 15 minute mark.

Step 4

Drizzle with lemon juice before serving if you wish.