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one-pan roasted chicken and vegetables


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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4


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Step 1

Preheat oven to 425ºF. Line a large rimmed, baking sheet with parchment paper.

Step 2

Toss the chopped vegetables and herbs with oil directly on the baking sheet.

Step 3

Place chicken thighs on top of the vegetables.

Step 4

Season chicken and veggies with salt and pepper.

Step 5

Bake until the chicken is cooked through and the baby potatoes are tender, about 30-35 minutes. Toss and turn the vegetables once or twice during cooking.

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