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Export 14 ingredients for grocery delivery
Step 1
Heat oven to 400 and prepare a large sheet pan with non-stick spray.
Step 2
Prepare the dip by processing the feta in a blender or food processor until all of the hunks are pulverized. Add the ricotta or softened cream cheese, garlic powder, parmesan seasoning. Pulse until combined.
Step 3
Spoon into oven safe ramekins and top with artichoke hearts or sprinkle with more seasoning. A little Parmesan could be an option, too!
Step 4
Arrange the cut vegetables on the baking sheet and drizzle with oil and sea salt. Toss to coat.
Step 5
Bake vegetables and feta spread on the lower rack for 20-25 minutes or until the dip is bubbling and the veggies are browned, turning once if you'd like.
Step 6
Serve hot!