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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C or 180°C for fan ovens).
Step 2
Arrange the onion, zucchini, red peppers and chickpeas on a baking sheet/sheet pan.
Step 3
Mix the oil and the Harissa together.
Step 4
Toss three quarters of the oil and spice mixture with the vegetables.
Step 5
Spread the vegetables evenly on the baking sheet and place in the oven for 20 minutes.
Step 6
Remove the pan from the oven and toss the vegetables again with a spatula.
Step 7
Nestle the salmon fillets or side of salmon amongst the vegetables.
Step 8
Brush the salmon with the remaining oil and spice mixture.
Step 9
Bake for 10 minutes for salmon fillets or 15 to 18 minutes for a side of salmon, until the salmon is cooked through and flakes easily with a fork.
Step 10
Serve garnished with flat leaf parsley.
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