Step 1

Preheat oven to 425 degrees F and line large baking sheet with silicone mat or unbleached parchment paper.

Step 2

In a small bowl, add honey, lemon juice, garlic, salt, pepper and whisk.

Step 3

Place salmon fillet in the middle of the baking sheet, pour 1/3 of honey garlic sauce on top and spread with a brush.

Step 4

In a medium bowl, add butternut squash, drizzle with 1 tbsp oil and 1/3 of honey garlic sauce. Mix well to coat and transfer to a baking sheet on one side of salmon fillet in a single layer. Repeat this step with brussels sprouts.

Step 5

Bake for 30 minutes with squash side further in the oven. Serve hot, with a side of quinoa if you wish. Perfect for a meal prep.