One Pan Salmon and Veggies

Name: One Pan Salmon and Veggies
Prep time: 10 min
Cook time: 30 min
Ingredients: 1.5 lbs wild salmon fillet; 1.25 lbs butternut squash (or 4 cups, cubed); 1.25 lbs brussels sprouts (or 4 cups, halved); 2 tbsp avocado oil; 3 tbsp honey; 2 tbsp lemon juice; 3 large garlic cloves (grated); 1 tsp salt; Ground black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Cost: $8.09 /serving

Author : Olena Osipov

easy healthy

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F and line large baking sheet with silicone mat or unbleached parchment paper.

Step 2

In a small bowl, add honey, lemon juice, garlic, salt, pepper and whisk.

Step 3

Place salmon fillet in the middle of the baking sheet, pour 1/3 of honey garlic sauce on top and spread with a brush.

Step 4

In a medium bowl, add butternut squash, drizzle with 1 tbsp oil and 1/3 of honey garlic sauce. Mix well to coat and transfer to a baking sheet on one side of salmon fillet in a single layer. Repeat this step with brussels sprouts.

Step 5

Bake for 30 minutes with squash side further in the oven. Serve hot, with a side of quinoa if you wish. Perfect for a meal prep.