Step 1

Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.

Step 2

Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.

Step 3

Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.Stir in garlic and cook for an additional minute.

Step 4

Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.

Step 5

Season with salt and pepper to taste and serve immediately.