One Pan Sausage Peppers and Onions

Name: One Pan Sausage Peppers and Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 4 turkey sausages (1 lb of sausage); 1 (8oz) package mushrooms, quartered; 2 yellow onions, sliced; 1 each green, yellow and red pepper, chopped; 4 cloves garlic minced; 1 tsp each Salt & pepper; 1 tsp red chili flakes (cut in half or leave out if you don't like spicy); 1/2 cup jarred pasta sauce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taylor Stinson

one pan onions peppers

Ingredients

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1 tbsp olive oil4 turkey sausages (1 lb of sausage)1 (8 ounces) package mushrooms, quartered2 yellow onions, sliced1 each green, yellow and red pepper, chopped4 cloves garlic minced1 tsp each Salt & pepper1 tsp red chili flakes (cut in half or leave out if you don't like spicy)1/2 cup jarred pasta sauce

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Instructions

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Step 1

Heat olive oil over med-high heat in large frying pan. Add turkey sausages and cook for 10 minutes. Remove from heat and slice when cool.

Step 2

Without wiping pan clean, add mushrooms to skillet and saute until juices start to release, about 5 minutes. Add onions and peppers, cooking another 2 minutes or so.

Step 3

Add sausages back in, along with garlic, salt & pepper and red chili flakes. Add pasta sauce. Cook mixture another 2-3 minutes until sausages are fully cooked and veggies are softened.

Step 4

Divide among 4 meal prep bowls or enjoy for dinner. Leftovers will last up to 5 days in the fridge - enjoy!

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