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Export 9 ingredients for grocery delivery
Step 1
In a nonstick skillet with 1 tablespoon of neutral oil, sear your salmon with the skin side up to begin, season with salt and pepper on all sides as you sear.
Step 2
Cook on medium-high heat until crispy, about 3-4 minutes on each side and flip with a fish spatula. Remove your salmon, excess oil (keep a little drizzle), and set your salmon aside covered. *Note: remove your salmon with it a tad bit underdone with how you like it, because we will finish cooking at the end, I remove at around 115 degrees.
Step 3
Next, add your tomatoes with the remaining oil. Sear until bursted and has a little bit of char. You want some bursted to make the sauce, and some that stay whole, about 15-20 minutes.
Step 4
Then add in your shallots and garlic and sear with the tomatoes and sauce. Season with salt and pepper.*Note: You don’t want to add garlic and shallots first first with the tomatoes or else they will burn too quick.
Step 5
Next, add in a sprig of thyme and lemon zest. Season with salt and pepper. Mix well until everything is incorporated.
Step 6
Add back in your salmon and heat it through for another 5-6 minutes until fully cooked (around 125-135 degrees). Top and serve with fresh lemon juice and thyme.
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