Step 1

Preheat oven to 400°F (200°C).

Step 2

Wrap the tortillas in foil and place on the corner of a baking sheet.

Step 3

Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.

Step 4

Toss to coat.

Step 5

Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.

Step 6

Serve with warm tortillas, salsa, guacamole, cilantro, and lime.

Step 7

Enjoy!