Step 1

Prepare rice noodles by following the instructions on the package, setting it in water to soften. Set aside.

Step 2

In a wok or frying pan over medium high heat, heat the oil or butter and cook the garlic for 1 minute, or until golden, stirring often.

Step 3

Add the peppers and continue to cook for another 2 minutes.

Step 4

Add the shrimp and toss for about 2-3 minutes, until almost cooked through, just turning pink. Quickly add the egg and stir for a couple seconds until egg starts to set.

Step 5

Add zests, soy sauce, and sugar and stir for a minute or so until the sauce is bubbling.

Step 6

Add the rice noodles and toss until noodles are hot through, evenly coating everything well.

Step 7

Turn off the heat and add fresh basil. Toss and serve immediately.