Step 1

Heat olive oil in a large skillet over medium high heat. Dice chicken breasts and cook thoroughly. Add salt and pepper to taste.

Step 2

Add crushed garlic and a diced jalapeño pepper (leave the jalapeño seeds in for extra spice).

Step 3

Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper to taste.

Step 4

Cover and simmer until quinoa is cooked through, roughly 30 minutes.

Step 5

Stir in diced avocado, cilantro, and lime juice.

Step 6

Serve garnished with extra cilantro.

Step 7

Enjoy!