Step 1

Heat olive oil in skillet. Add chicken breast and sear approximately 5 minutes on each side until cooked well. Remove from pan.

Step 2

Add butter, sun dried tomatoes, garlic, mushrooms and seasonings to pan. Sauté for about 3-4 minutes.

Step 3

Next add the heavy cream, milk, chicken broth, Parmesan and noodles. Simmer 10-15 minutes until penne is Al dente. Stir frequently to avoid burning to bottom of pan.

Step 4

Once noodles are cooked, add the diced up chicken and spinach. Stir together and simmer an additional 4 minutes. If the consistency is too thick, add additional milk or broth. If too thin, let simmer down awhile longer.