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one-pan vegan paella

3.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 4

Cost: $14.32 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil in a large, deep frying pan over medium-high heat. Add mushrooms and onion. Cook, stirring, for 5 minutes or until starting to brown. Add garlic, paprika, oregano, parsley and saffron. Cook for 1 minute or until fragrant.

Step 2

Add rice. Cook, stirring, for 1 minute. Add tomato paste. Stir to combine. Add stock. Bring to a simmer. Season with salt and pepper. Top with capsicum. Reduce heat to low. Cook, covered, for 10 minutes. Sprinkle with edamame. Cook, covered for a further 5 minutes or until rice is tender.

Step 3

Top with tomato and sprinkle with extra oregano and parsley. Serve with lemon wedges.