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one-pot apricot chicken rice bake recipe

5.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $9.73 /serving

Ingredients

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Instructions

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Step 1

PREPARE RICE & SAUCE Preheat oven to 220C/ 200C fan forced. Microwave both rice packets according to packet directions. Place the apricot chicken recipe base, stock cube and water in a heatproof bowl. Stir until combined.

Step 2

COOK CHICKEN & SAUCE Meanwhile, heat the oil in a large ovenproof frying pan over high heat. Cook the chicken for 2-3 minutes each side or until golden brown. Set aside in a large bowl. Reduce heat to low. Place apricot halves, cut-side down, in pan. Pour over juice and apricot sauce mixture. Stir for 2 minutes or until slightly thickened. Pour over the chicken in the bowl.

Step 3

ASSEMBLE & BAKE Remove pan from heat. Add the rice, shallot and half the parsley to pan. Toss to combine. Top with chicken mixture. Season. Bake for 15-20 minutes or until the chicken is golden and cooked through. Top with broccolini, almond and remaining parsley.