One-Pot Asian Meatballs with Rice and Broccoli | Recipe

Step 1

Place a pot, with a lid, on medium heat. Form about 30 mini meatballs from the ground meat and place into the pot. Allow to sear on one side before stirring.

Step 2

Add in the garlic and ginger. Cook for about 30 seconds.

Step 3

Pour in the sauce and allow to cook for another 30 seconds. Next, add in the rice and mix till coated in the sauce.

Step 4

Mix in the water. Place the mini broccoli on top. Cover with lid and bring to a boil. Lower flame and simmer for 30 minutes.

Step 5

Turn off the flame and leave covered another 10 minutes before serving. Garnish with sesame seeds if desired and serve.