One-Pot Basil Chicken Baked Ziti

Name: One-Pot Basil Chicken Baked Ziti
Cook time: 30 min
Total time: 30 min
Ingredients: 2 medium chicken breasts (cooked, shredded); 12 oz . whole wheat penne (cooked); 23 oz . jar Ragu® Thick and Hearty Traditional Sauce; 2 cups spinach; 6 oz . mozzarella cheese; 5-6 basil leaves

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $3.25 /serving

Author : Christine McMichael

baked ziti chicken ziti

Ingredients

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2 medium chicken breasts (cooked, shredded)12 oz . whole wheat penne (cooked)23 oz . jar Ragu® Thick and Hearty Traditional Sauce2 cups spinach6 oz . mozzarella cheese5-6 basil leaves

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Mix the shredded, cooked chicken, cooked penne, pasta sauce, and spinach together. Pour into a casserole dish or bakeware.

Step 3

Top with mozzarella (or also mix it in) and basil leaves (shredded or whole).

Step 4

Bake for 25-30 minutes.

Step 5

Serve and enjoy!

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