Step 1

Heat oil in a heavy-based saucepan. Add onion and sauté until soft and translucent.

Step 2

Add garlic and paprika and sauté a further 1 minute.

Step 3

Add rice and cook for 2 minutes, stirring frequently until well coated.

Step 4

Add stock cube, 2 cups of water, beans and tomatoes. Bring to a boil, reduce heat and simmer, covered, for 40 minutes or until liquid has absorbed and rice is tender, stirring occasionally.

Step 5

Remove from heat and serve.