Step 1

Cut the bacon slices into chunks and cook in a large pan.

Step 2

Add the ground beef and cook until no longer pink.

Step 3

Transfer the bacon and beef to a large dutch oven or heavy pot.

Step 4

To the pot add the onion, tomato paste, tomatoes, beans, garlic powder, chili powder, cumin, salt, pepper, beer, and broth.

Step 5

Stir well until all of the ingredients are mixed.

Step 6

Bring to a simmer and cook on low for about 45 minutes stirring often.

Step 7

Serve as is or with rice and your favorite toppings.