Step 1

In large pot over high heat

Step 2

cook beef and onion for 5 min; drain off fat. Add garlic

Step 3

basil and oregano.

Step 4

Reduce heat to medium. Sprinkle beef mixture with flour; cook

Step 5

stirring

Step 6

for 1 min. Gradually stir in milk

Step 7

water and mustard; cook

Step 8

stirring

Step 9

until sauce comes to a boil.

Step 10

Stir in noodles and return to boil. Reduce heat

Step 11

cover and simmer for 10 min

Step 12

stirring occasionally.

Step 13

Stir in frozen vegetables; cover and simmer

Step 14

stirring often

Step 15

for 5 min or until noodles and vegetables are tender. Stir in cheese

Step 16

salt and pepper. Sprinkle servings with parsley.