Step 1

In a skillet preheated with oil, sauté diced onions and mushrooms for about 15 minutes.

Step 2

Add in the beef and sauté until it turns golden brown. Add in 2 cups of boiled water and 2 tbsp of Better Than Bouillon Beef Base. Cover the pot with a lid and let the beef simmer for about 2 hours. Season with salt and pepper.

Step 3

In a seperate bowl whisk flour with 1/2 cup of cold water. Add in the flour mixture and stir to combine.

Step 4

Add in the whipping cream and stir to combine. Let the mixture simmer for about 15 minutes, or until it has thickened into a gravy-like consistency.

Step 5

Add in cooked pasta and let the stroganoff simmer for another 10 minutes. Note: If you're using fresh pasta, you don't need to precook it. Alternatively, you can serve the stroganoff over mashed potatoes or rice.