Step 1

In a pan with high sides sauté sliced Baby Bella mushrooms at medium heat with salt & pepper in butter and olive oil until they are soft and golden

Step 2

Drain any excess liquid from the pan if it accumulates from the mushrooms and return back to the stove

Step 3

Add the ground meat, onions, garlic, salt & pepper to the pan with the mushrooms and sauté until the ground meat is browned at medium heat.

Step 4

add the flour into the pan and sauté with the meat & mushroom mixture for 2-3 minutes

Step 5

Deglaze the pan with white wine. Cook for 2 minutes.

Step 6

Add the beef broth and water to the pan and bring the pan to a boil.

Step 7

Drop it to low boil and add the egg noodles (uncooked) directly to the pan. Cover the pan with a lid and simmer for 5-8 minutes while stirring occassionally.

Step 8

Remove the lid and cook another 2-3 minutes so the liquid evaporates and the sauce thickens.

Step 9

Turn the heat off and stir in the sour cream.

Step 10

Transfer to a bowl and garnish with sour cream & chopped green onions

Step 11

ENJOY!!!!