Step 1

In a medium pot, combine all ingredients including pasta and stock. Cover and bring to a boil, then reduce heat and simmer for 15 minutes, stirring every couple of minutes.

Step 2

Stir in the lime juice and mozzarella cheese, until evenly distributed and melted.

Step 3

(Optional) Serve with lime wedges and cilantro.

Step 4

Combined all 'assemble ahead' ingredients in a large meal prep container or in a heavy duty freezer bag.

Step 5

Store in the fridge for up to 4 days or the freezer for up to 3 months.

Step 6

If frozen, thaw completely before cooking as directed above. You may need to remove the pot lid during the last 5 minutes of cook time to allow the liquids to reduce.