Step 1

Aside from the pasta, place all ingredients in a large resealable freezer bag.

Step 2

Remove excess air, seal, and freeze.

Step 3

Thaw. Dump contents of bag in a large pot or large, deep skillet.

Step 4

Bring to a boil. Reduce heat to medium. Stir in pasta. Cook for 20 minutes or until pasta is tender, stirring ever 5 minutes.

Step 5

Sprinkle with parmesan cheese if desired.