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Export 11 ingredients for grocery delivery
Step 1
Heat half of the oil in a large no stick pot over medium heat and then add chopped onion and bell pepper.
Step 2
Let cook for about 3-4 minutes, stirring occasionally. Add the garlic and cook for about 1 minute. Do not let brown!
Step 3
Add diced tomatoes, letting cook for a couple of minutes, and transfer to a blender.
Step 4
Add the coconut milk, Clamato tomato cocktail, tomato paste, and seasonings. Blend until smooth.
Step 5
Using the same pot, heat remaining vegetable oil over medium-high heat and cook raw shrimp for about a couple of minutes. Transfer to a plate.
Step 6
Pour blended mixture into the pot, bring to a boil, and then reduce heat to medium and let simmer uncovered for about 10-12 minutes.
Step 7
Place shrimp into the pot and let cook for about 3 minutes.
Step 8
Remove from the heat, adjust the seasonings, stir in lemon/lime juice,and chopped cilantro or parsley. Enjoy!
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