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Export 10 ingredients for grocery delivery
Step 1
Rub olive oil all over chicken. Season with Cajun seasoning all over.
Step 2
In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.
Step 3
Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.
Step 4
Add rice, cajun, seasoning, and broth to the pan and give it a good stir. Bring to a boil.
Step 5
Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.
Step 6
Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.
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