Step 1

Rub olive oil all over chicken. Season with Cajun seasoning all over.

Step 2

In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.

Step 3

Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.

Step 4

Add rice, cajun, seasoning, and broth to the pan and give it a good stir. Bring to a boil.

Step 5

Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.

Step 6

Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.