One-Pot Cajun Rice and Beans

Name: One-Pot Cajun Rice and Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 12 oz fully cooked smoked Beef Sausage Link, cut into ¼ inch slices.; 1 cup onion, diced; 4 cloves garlic, minced; 1 teaspoon cajun seasoning; 1 teaspoon smoked paprika; ½ teaspoon chili powder; ½ teaspoon onion powder; ½ teaspoon garlic powder; Pinch of red pepper flakes; 1 ½ cups chicken stock; 1 14.5 oz can diced tomatoes, do not drain; 1 cup long-grain rice (I used Jasmine); 15.5 oz red kidney beans, drained; Fresh chopped parsley for garnish; Add salt to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Wendie

one pot rice and beans

Instructions

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Step 1

Heat a large 12-inch skillet (you need a lid) on medium-high heat and add in the olive oil. Add in the sausage and saute for about 5 minutes, remove sausages to a plate, and set aside.

Step 2

Add in the diced onion and cook 3-5 minutes just until soft. Add in the minced garlic and cook another minute.

Step 3

Add back in the sausages and sprinkle in the Cajun seasoning,, paprika, chili powder, onion and garlic powder, and red pepper flakes and mix until coated.

Step 4

Add in the chicken broth, tomatoes, and rice, Turn up the heat a bit and bring it to a simmer and stir scraping the bottom from any browned bits.

Step 5

Move the skillet to the smallest burner and reduce the heat to the lowest temp. Place the lid on the skillet and cook for 20 minutes ( do NOT remove the lid to peek) then turn the heat off and let it sit for 5-10 minutes without lifting the lid.

Step 6

Remove the lid and stir in the drained beans and garnish with fresh chopped parsley.

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