Step 1

Heat a large pot over your camp stove or campfire.

Step 2

If using pre-cooked protein, skip to step If using uncooked ground beef or sausage, cook the meat until browned.

Step 3

Add chopped zucchini and bell pepper to the pot. Sauté for 3-4 minutes until slightly tender.

Step 4

Pour in the pasta, diced tomatoes (with liquid), and water or broth. Stir to combine.

Step 5

Season with garlic powder, Italian herbs, salt, and pepper.

Step 6

Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

Step 7

Stir in the spinach (if using) and shredded cheese. Remove from heat.

Step 8

Serve hot and enjoy!