Step 1

Brown the Beef: In a large pot, cook the ground beef over medium-high heat until no longer pink. Add the diced onion and garlic, cooking until soft.

Step 2

Add Liquids and Pasta: Stir in the beef broth, diced tomatoes (with juice), paprika, mustard powder, salt, and pepper. Bring to a boil. Add the uncooked macaroni, stirring well.

Step 3

Simmer: Reduce the heat to medium-low, cover, and simmer for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

Step 4

Add Cheese: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheese and milk until the cheese is melted and the sauce is creamy.

Step 5

Garnish and Serve: Garnish with fresh parsley before serving warm.