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Export 12 ingredients for grocery delivery
Step 1
Heat a large cast iron skillet over medium heat. Brown the ground beef. Add onion powder, paprika, chilli powder, mustard powder, oregano, garlic powder, salt and pepper.
Step 2
Stir in the broth, pasta, and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 12-14 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Step 3
Once pasta is cooked stir in the cheddar cheese, and heavy cream.
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