Step 1

In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.

Step 2

Pour in the beef broth and one cup of water and bring to a simmer.

Step 3

Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.

Step 4

Pour in the milk and cheese. Stir until the cheese has melted.

Step 5

Serve garnished with some sliced green onions

Step 6

Enjoy!